About Us

who we are

Cannellio Cakes adds a personal touch to your celebrations with beautifully decorated cakes. From birthdays and graduations to weddings, anniversaries, baby showers, christenings, and retirements, we understand that every special occasion deserves a touch of magic. My passion for baking, ignited in 2009 when I first started creating and decorating cakes. I understood a demand to empower other bakers to decorate their own cakes with a high-quality, personalized cake decorations. Our journey has been incredible, with our business expanding to new premises in Wales and growing our team. Together, we’ve shipped orders worldwide, delivering friendly and reliable service to our cherished customers.

Satisfaction remains our greatest reward, and we’re incredibly grateful for the amazing reviews and colourful photos you share with us on Twitter, Facebook, and Instagram. We hope that Cannellio can bring your celebrations to life, adding that personalized touch.

our journey

Food for us comes from our relatives, whether they have wings or fins or
roots. considerfood. Food has a culture. It has a history.

first startup

Food for us comes from our relatives, whether they have wings or fins or roots. considerfood. Food has a culture. It has a history.first startup Food for us comes from our relatives, whether they have wings or fins or roots. considerfood. Food has a culture

first startup

ingredients & usage information

Icing Sheet

Sugar, starches (E1422, E1412), maltodextrin, glycerol E422, water, stabilizer, (E414, E 415, E460i), dextrose, emulsifiers (E435, E491, E471), food colouring, (E171), citric acid E330, artificial flavours, preservative (E202).

Inks*

water, humectant (E422), propylene glycol, preservative (E202), cyan food colours (E133, E124, E102- tartrazine), acidity regulator(E330) black food colours (E122-carmoisine, E133, E102- tartrazine), acidity regulator (E330). magenta food colours (E122- carmoisine, E124 ponceau), acidity regulator (E330). yellow E102 (tartrazine), acidity regulator (E330).

Eggs free

Nuts free

Lactose free

Gluten free

how to apply

Please remove the plastic backing from the icing cake topper. For cake toppers it is recommended to spread some buttercream or frosting directly to the back of the cake topper, (as if you’re spreading butter on toast). Then carefully place the topper on top of the cake. If you buy a cake that is ready iced, some people like to moisten the icing on the cake and place the topper to the icing. Care should be taken as the moistened icing is very sticky, you will not have much of a chance to re-align the topper once placed.

Shelf Life

All our products have a shelf life of 12 months - Please store at room temperature, away from sunlight and keep in the cellophane bag until you need to use.